Blueberry Banana Bread
User Reviews
5
4 reviews
Excellent
Blueberry Banana Bread
Report
This Blueberry Banana Bread recipe is a gluten-free take on the classic with speckles of sweet blueberries running throughout the batter. Ready in under 1 hour, and optionally sugar-free, it's a delicious breakfast or snack that is freezer-friendly, too!
Share:
Ingredients
- 2.25 cups almond flour Bob’s Red Mill Super Fine
- 1/3 cup tapioca flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt fine sea salt
- 3 banana equal to 1 cup well mashed, small, very spotty
- 3 tablespoons granulated sugar optional
- 2 egg large
- 2 tablespoons neutral cooking oil generic cooking oil
- 1 teaspoon vanilla extract
- 3/4 cup blueberries fresh
- 1/4 cup almonds for topping (optional, sliced
Instructions
- Preheat oven to 350ºF and line a 8×4 medium loaf pan with parchment paper; set aside.
- Mix dry ingredients: In medium bowl add almond flour, tapioca flour, baking soda, baking powder and salt.
- Whisk wet ingredients: In large bowl whisk together mashed banana and sugar (if using). Then whisk in eggs, oil and vanilla extract until smooth.
- Combine: Pour dry ingredients into large bowl of wet ingredients, using spatula to stir. Then gently fold in blueberries.
- Bake: Pour batter into prepared loaf pan, topping with almond slices if you’d like. Bake banana bread for 20 minutes uncovered, then add foil for the last 25 minutes of baking to prevent the top from browning too quickly. My bread took roughly 45 minutes but check the middle for done-ness with toothpick after 40 minutes just to be sure. Your bread might take 50 minutes or more, depending on the oven.
- Cool & Serve: Allow bread to cool in pan for 15 minutes before lifting from the parchment paper to remove bread. Slice into 10 slices and ENJOY!
Equipments used:
Notes
- Adapted from my Chocolate Chip Banana Bread
- SUGAR: If using very very spotty bananas, you may find you don't want to add granulated sugar. If you are serving this bread to those with a sweeter tooth, you will want to add the additional sugar.
- FLOUR: This recipe was not tested with other flours. If you're looking for a whole wheat recipe, try my Yogurt Banana Blueberry Muffins
- EGGS: I would not make this recipe using a substitute unless you have experience substituting eggs for this kind of recipe. The eggs help to provide quite a bit of structure.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
