Blueberry Banana French Toast Bake
User Reviews
5
Blueberry Banana French Toast Bake
Description
This recipe begins by layering sliced bananas in a greased baking dish, followed by evenly distributing cubed French bread. An egg mixture made with beaten eggs, milk, sugar, cinnamon, vanilla, nutmeg, and salt is whisked and poured over the bread, ensuring all pieces absorb the flavorful custard by gently pressing them down. Fresh blueberries are then scattered on top and sprinkled with a mixture of sugar and additional cinnamon for a sweet crust. Baking at 350ºF for 45 to 55 minutes cooks the custard until set and the berries begin to burst, creating pockets of fruity moisture.
The result is a textured combination of soft bread infused with rich spices and creamy custard contrasted with the natural sweetness of bananas and vibrant blueberries. Served warm or at room temperature, it pairs well with maple syrup for added sweetness and moisture.
Its forgiving nature allows for preparation the night before to save time on busy mornings, and it can serve as a delightful option for gatherings requiring a baked breakfast. The use of French bread and fresh fruit gives a substantial yet tender bite compared to traditional toast.
Ingredients
- 2-3 banana sliced
- 16 oz French bread cubed into 1-inch cubes, soft
- 6 egg slightly beaten
- 3 cups milk
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- pinch salt
- 1 cup blueberries fresh
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- maple syrup for drizzling
Instructions
- Preheat the oven to 350ºF. Spray a 13x9-inch baking dish with nonstick cooking spray or grease with butter.
- Layer the bananas in the bottom of the baking dish. Top with the cubed French bread.
- In a bowl or a large measuring cup, combine the eggs, milk, 1/2 cup sugar, 2 teapsoons cinnamon, vanilla, nutmeg and salt. Whisk to combine. Pour the mixture evenly over the French bread. Use your hands to press down on the bread to make sure that every piece is soaked with the milk mixture, turning the pieces over if necessary. (Be gentle to make sure the bananas stay at the bottom of the baking dish.)
- Spread the blueberries over the top of the mixture.
- In a small bowl, combine the sugar and the cinnamon. Sprinkle over the top of the casserole.
- Bake in the preheated oven until the egg mixture has set and the blueberries are bursting, about 45-55 minutes.
- Serve warm or at room temperature with maple syrup.
Notes
- This recipe is slightly adapted from Delicious Mornings.
- Maple syrup is recommended for drizzling when serving, enhancing the dish's sweetness.
User Reviews
Overall Rating
5
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