Blueberry Coconut Flour Muffins

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    8 muffins

  • Calories

    112 kcal

  • Course

    Breakfast

  • Cuisine

    American

Blueberry Coconut Flour Muffins

Moist and springy with less than 5 net carbs per muffin, these blueberry coconut flour muffins are going to become your next go-to low-carb muffin recipe. 

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Ingredients

Servings
  • 4 large eggs
  • cup canned coconut milk
  • 2 teaspoons liquid stevia optional
  • 2 tablespoons coconut oil melted
  • 1 ½ teaspoons vanilla extract
  • ½ cup coconut flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup blueberries
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Instructions

  1. Preheat oven to 350F and line a muffin pan with 8 paper liners.
  2. Put all ingredients, minus the blueberries, in the order listed inside your blender or food processor and beginning at a slow speed and increasing as the ingredients incorporate, mix until smooth. Pausing the blender a few times to incorporate ingredients from the sides with a rubber spatula. Wait for a couple of minutes for the batter to thicken and the coconut flour to absorb some of the liquid.
  3. Add the blueberries and fold to combine.
  4. Spoon the batter into 8 muffin tins and bake, for 22-25 minutes until a toothpick comes out clean and the tops are browned.
  5. Remove from the oven and allow muffins to cool down prior to serving.

Nutrition Information

Show Details
Serving 1muffin Calories 112kcal (6%) Carbohydrates 7g (2%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 82mg (27%) Sodium 195mg (8%) Potassium 46mg (1%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 129IU (3%) Vitamin C 2mg (2%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8muffins

Amount Per Serving

Calories 112 kcal

% Daily Value*

Serving 1muffin
Calories 112kcal 6%
Carbohydrates 7g 2%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 82mg 27%
Sodium 195mg 8%
Potassium 46mg 1%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 129IU 3%
Vitamin C 2mg 2%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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