Blueberry Dutch Baby
User Reviews
0.0
0 reviews
Unrated
Blueberry Dutch Baby
Report
This blueberry Dutch baby with lemon curd is the perfect way to start the day! Sweet and sour, all in one delicious bite. You'll love this sweet breakfast treat!
Share:
Ingredients
- 2 large eggs
- ½ cup milk
- ½ cup all-purpose flour
- 2 tablespoon lemon zest
- 2 teaspoons vanilla bean paste
- 2 teaspoons brown sugar
- ⅓ cup fresh blueberries
- 2 tablespoons unsalted butter
- ¼ cup lemon curd
- 2 tablespoons heavy cream
Add to Shopping List
Instructions
- In a blender, add eggs, milk, flour, lemon zest, vanilla bean paste, and brown sugar. Blend for about 30 seconds just until combined.
- Let the batter rest for 20 minutes.
- Preheat your oven to 425 degrees F.
- Once the oven is hot and the batter has rested, add 2 tablespoons butter to your 12-inch frying pan and place the pan in the oven.
- Let the butter melt in the oven, remove the pan, pour in the batter and sprinkle the top with blueberries.
- Add back to the oven and cook for 15 minutes or until the Dutch baby has puffed up and is golden brown in color.
- In a small bowl whisk together lemon curd and heavy cream. Drizzle lemon curd mixture over the Dutch baby.
Nutrition Information
Show Details
Serving
1serving
Calories
520kcal
(26%)
Carbohydrates
56g
(19%)
Protein
13g
(26%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
240mg
(80%)
Sodium
187mg
(8%)
Potassium
245mg
(7%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
956IU
(19%)
Vitamin C
10mg
(11%)
Calcium
134mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 520 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 520kcal | 26% |
| Carbohydrates | 56g | 19% |
| Protein | 13g | 26% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 240mg | 80% |
| Sodium | 187mg | 8% |
| Potassium | 245mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 956IU | 19% |
| Vitamin C | 10mg | 11% |
| Calcium | 134mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
