Roasted Blueberry Ricotta Crostini

User Reviews

4.5

6 reviews
Excellent

Roasted Blueberry Ricotta Crostini

An easy, but elegant appetizer that is perfect for any party!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

  • 2 cups fresh blueberries
  • 4 tablespoons fresh lemon juice divided
  • 1 tablespoon honey
  • 1 cup ricotta cheese
  • Zest of 1 large lemon
  • 1 french baguette thinly sliced and toasted
  • Additional honey for drizzling
Add to Shopping List

Instructions

  1. 1. Preheat oven to 400 degrees F. Place blueberries on a large baking sheet. Pour two tablespoons of the fresh lemon juice over the blueberries. Drizzle 1 tablespoon honey over blueberries. Gently toss the berries. Roast for 7-10 minutes or until blueberries are soft and almost ready to pop. You want to take them out of the oven before they pop. Let the blueberries cool to room temperature.
  2. 2. In a small bowl, combine ricotta cheese, the remaining 2 tablespoons of lemon juice, and lemon zest. Spread the baguette slices with the ricotta cheese mixture. Spoon roasted blueberries on top of the cheese. Drizzle each baguette slice with honey and serve.
  3. Note-to toast baguette slices-preheat oven to 400 degrees F. Place baguette slices on a large baking sheet and toast until edges are slightly golden and bread begins to toast, about 5 minutes.
Genuine Reviews

User Reviews

Overall Rating

4.5

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini

American, International, Vegetarian
5.0 (18 reviews)

Roasted Grape, Blue Cheese, & Honey Crostini

American, Canadian, Vegetarian
0.0 (0 reviews)

Cranberry Orange Brie Crostini

Vegetarian
4.0 (3 reviews)

Grilled Pear, Honey, and Brie Crostini

Vegetarian
0.0 (0 reviews)

Brie, Apple, and Honey Crostini

American, Canadian, Vegetarian
4.6 (246 reviews)

Spinach Artichoke White Bean Crostini

Vegetarian
5.0 (6 reviews)

Berry Crostini with Whipped Goat Cheese

Vegetarian
0.0 (0 reviews)

slow-roasted tomato & ricotta bruschetta

Italian, American, Vegetarian
5.0 (15 reviews)

Baked Ricotta with Roasted Mushrooms, Tomato and Basil

Australian, Vegetarian
0.0 (0 reviews)

Roasted pumpkin and ricotta gratin

Italian, Vegetarian
0.0 (0 reviews)

Maple Roasted Blueberry Almond Oatmeal

Vegetarian, Vegan, gluten-free
4.0 (6 reviews)

Strawberry Ricotta Scones

American, International, Vegetarian
0.0 (0 reviews)

Lemon Ricotta Blackberry Muffins

American, International, Vegetarian
4.8 (12 reviews)