Blueberry Compote

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    18 mins

  • Total Time

    23 mins

  • Servings

    8 servings

  • Calories

    46 kcal

  • Course

    Condiments

  • Cuisine

    American

Blueberry Compote

Blueberries cooked with sugar and a bit of lemon to create a thick syrupy fruit topping.

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Ingredients

Servings
  • 2 cups blueberries frozen or fresh
  • 1/4 cup sugar
  • 2 tsp lemon juice
  • 1 tbsp water

Instructions

  1. In a medium saucepan, combine 1 cup of the blueberries with lemon juice, sugar and water. Turn the heat to medium and cook for 10 minutes, stirring regularly and allowing the blueberries to break apart and dissolve slightly.
  2. Add the remaining cup of blueberries to the pan. Stir well to combine and cook an additional 8 minutes or until the berries have all broken apart and formed a thick, syrupy sauce. Enjoy warm!

Nutrition Information

Show Details
Calories 46kcal (2%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 28mg (1%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 20IU (0%) Vitamin C 4mg (4%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 46 kcal

% Daily Value*

Calories 46kcal 2%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 28mg 1%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 20IU 0%
Vitamin C 4mg 4%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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