Blueberry Cream Cheese Monkey Bread
User Reviews
5.0
3 reviews
Excellent
Blueberry Cream Cheese Monkey Bread
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Blueberry Cream Cheese Monkey Bread is the ultimate indulgent treat with sticky bread mixed with juicy blueberries and topped with cream cheese icing.
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Ingredients
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 cup blueberries
- 36 ounces refrigerated buttermilk biscuit dough , 3 packages, each cut into quarters
- 1/2 cup unsalted butter
- 1 cup brown sugar , packed
- 2 cups powdered sugar
- 4 ounces cream cheese
- 1/4 cup whole milk
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Instructions
- Preheat oven to 350 degrees and spray a bundt pan with baking spray.
- Add the sugar, cinnamon, blueberries, and biscuit quarters to a large bowl and toss well.
- Add pieces to a bundt pan (do not press down).
- Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for 1 minute before pouring onto the bundt pan.
- Bake for 35-40 minutes, remove from oven, let cool for 10-15 minutes then place a plate over the bottom of the bundt pan and flip over to remove.
- Whisk together powdered sugar, cream cheese, and whole milk until smooth.
- Pour over monkey bread.
Nutrition Information
Show Details
Calories
465kcal
(23%)
Carbohydrates
74g
(25%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
20mg
(7%)
Sodium
641mg
(27%)
Potassium
191mg
(5%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
228IU
(5%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 74g | 25% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 641mg | 27% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 228IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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