Monkey Bread
User Reviews
5.0
24 reviews
Excellent
Monkey Bread
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Cinnamon sugar coated refrigerated biscuits with caramel make this delicious pull apart bread the perfect breakfast, brunch or dessert!
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Ingredients
- 3 cans refrigerated biscuit dough 12 oz, each
- 1 c. white sugar
- 2 tsp cinnamon
- 1 c. butter
- 1 c. packed brown sugar
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Instructions
- Preheat the oven to 350 degrees F. Grease a Bundt pan with non-stick spray, set aside.
- In a plastic bag mix together white sugar and cinnamon.
- Cut biscuits into quarters and place in a plastic bag with the cinnamon sugar mixture. After all the pieces are added give the bag a vigorous shake to coat each piece in cinnamon sugar making sure they don’t clump together. Spread biscuit pieces evenly in the prepared Bundt pan.
- In a small saucepan melt the butter with brown sugar of medium heat. Boil for 1 minute then remove from the stove and pour over the biscuits in the Bundt pan.
- Place the pan in a preheated oven at 350 degrees F for 35 minutes or until the biscuits are cooked through. Remove from the oven and let cool in the pan for 10 minutes. Then turn the monkey bread out onto a plate.
Nutrition Information
Show Details
Calories
604kcal
(30%)
Carbohydrates
81g
(27%)
Protein
5g
(10%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Cholesterol
43mg
(14%)
Sodium
948mg
(40%)
Potassium
221mg
(6%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
493IU
(10%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 604 kcal
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 81g | 27% |
| Protein | 5g | 10% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 43mg | 14% |
| Sodium | 948mg | 40% |
| Potassium | 221mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 493IU | 10% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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