Blueberry French Toast Muffins

User Reviews

5

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    123 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Blueberry French Toast Muffins

These easy Blueberry French Toast Muffins are perfect for breakfast or as a lunchbox addition for the kids (and for yourself).  Made with nutritious ingredients, they'll satisfy your hunger and provide plenty of energy to fuel your day.

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Ingredients

Servings
  • 4 egg large
  • 1 cup milk 2% or whole or nondairy milk
  • 3 tablespoons pure maple syrup
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla
  • 12 ounces whole grain bread cut into small pieces (about 6 cups, day old
  • 1 cup blueberries fresh or frozen
  • maple syrup optional toppings
  • powdered sugar optional toppings

Instructions

  1. Preheat oven to 350°F.
  2. Whisk the eggs, milk, maple syrup, cinnamon, and vanilla together in a large bowl. Add the bread and stir to combine well. Fold in the blueberries.
  3. Spray a 12-cup muffin pan with cooking spray. Spoon equal portions of the bread mixture into the muffin pan, filling the wells almost all the way to the top.
  4. Bake in the oven for 20-25 minutes until muffins are puffed up and cooked through. Remove from oven and cool. Serve muffins plain or top them with a little bit of maple syrup or powdered sugar.

Notes

  • It's best to use slightly dried out or stale bread when making these muffins to prevent them from getting soggy.  You can leave the bread out on the counter the night before you plan to make this recipe.

Nutrition Information

Show Details
Calories 123kcal (6%) Carbohydrates 19g (6%) Protein 6g (12%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 55mg (18%) Sodium 157mg (7%) Potassium 148mg (3%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 129IU (3%) Vitamin C 1mg (1%) Calcium 89mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 123 kcal

% Daily Value*

Calories 123kcal 6%
Carbohydrates 19g 6%
Protein 6g 12%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 55mg 18%
Sodium 157mg 7%
Potassium 148mg 3%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 129IU 3%
Vitamin C 1mg 1%
Calcium 89mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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