Blueberry French Toast Recipe
User Reviews
5
3 reviews
Excellent
Blueberry French Toast Recipe
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Easy breakfast casserole that can be made in advance. This blueberry French toast casserole is delicious for any special occasion. Add the cinnamon blueberry sauce for an extra boost of flavor.
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Ingredients
- 12 lices bread cut into cubes, day-old
- 1 cup blueberries fresh or frozen
- 2 cups milk
- 8 egg large
- ½ teaspoon cinnamon
- 1 cup brown sugar
- 1 tablespoon vanilla extract
Streusel
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 4 Tablespoons butter
Instructions
- Grease a 9x13 baking dish. Cut the bread into 1 inch cubes and place in the prepared dish. Top with blueberries.
- Whisk together eggs, milk, cinnamon, brown sugar, and vanilla. Mix until brown sugar is no longer lumpy.
- Cover tightly with plastic wrap and refrigerate for 3 hour or overnight.
- Remove from the refrigerator and bring to room temperature.
- Begin to prepare the streusel topping by whisking the brown sugar, flour, cinnamon. Add in butter and cut it into the mixture with a pastry blender, or two forks.
- Sprinkle on top of casserole and bake at 350 F. for 45-55 minutes.
- Serve casserole with blueberry sauce
Notes
- Serve with sugar free blueberry sauce. Additional topping could be fresh blueberries or even whipped cream.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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