Blueberry Lemon Baked Oatmeal
User Reviews
3.9
Blueberry Lemon Baked Oatmeal
Description
The Blueberry Lemon Baked Oatmeal combines old fashioned oats with lemon flavor through both zest and juice, balanced by the natural sweetness of maple syrup. The oats and other ingredients, including poppy seeds and ground flaxseed, are mixed with plant-based milk and yogurt to create a batter that's baked until bubbling and golden on top. This process yields a warm, slightly custardy oatmeal with contrasting textures from the blueberries and poppy seeds.
This baked oatmeal can be portioned and served warm for breakfast or brunch, offering a comforting way to enjoy oats with a bright lemon and berry flavor. It can be topped with extra fresh blueberries, lemon zest, yogurt, or maple syrup depending on taste preferences.
Ingredients
- 2 cups rolled oats old fashioned
- 1 teaspoon baking powder
- ½ teaspoon salt sea salt
- 2 cups plant-based milk
- ¼ cup lemon juice
- lemon zest from 1
- ⅓ cup maple syrup
- 2 Tablespoons Greek yogurt plain; or vegan yogurt
- 1 Tablespoon Flaxseed ground
- 1 Tablespoon coconut oil melted
- 1 teaspoon vanilla extract
- 2 Tablespoons poppy seeds
- 1 ½ cup blueberries 1 cup for mix-in and 1/2 for topping, frozen or fresh
- cooking spray
- Blueberry fresh lemon zest, yogurt and/or maple syrup, extra; for topping
Instructions
- Preheat the oven to 375° F and spray an 8×8 inch square baking dish with cooking spray.
- In a large bowl, mix together the oats, poppy seeds, baking powder and salt.
- Add in the milk, yogurt, lemon juice, lemon zest, maple syrup, flaxseed, coconut oil, vanilla and 1 cup blueberries.
- Carefully pour oatmeal mixture into the prepared baking dish.
- Scatter the remaining blueberries on top.
- Bake for 40 to 50 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. Top with extra blueberries, fresh lemon zest, yogurt and/or maple syrup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 244kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 344mg | 14% |
| Potassium | 138mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.9
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