Blueberry Lemon Cheesecake Waffles
User Reviews
5
8 reviews
Excellent
Blueberry Lemon Cheesecake Waffles
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Classic Blueberry Lemon Cheesecake Waffles bursting with blueberries in every bite, served with a creamy cheesecake toping and fresh home-made Blueberry Sauce!
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Ingredients
Waffles:
- 2 egg
- 1 ½ cups milk almond, skim, full fat or 2%, warm
- ⅓ cup butter melted, reduced fat or light
- 1 lemon juiced, about ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract pure
- 2 cups plain flour all purpose flour
- 4 tablespoons granulated sugar white or coconut sugar/s - can substitute with a natural granulated sweetener that measures 1:1 with sugar
- 4 teaspoons baking powder
- 1 ½ cups fresh or frozen, blueberries
Cheesecake Topping:
- 1 cup cream cheese light
- 4 tablespoons Greek yogurt or plain or blueberry flavoured, or whipping cream if you don't like yoghurt, vanilla flavor
- 2 tablespoons granulated sugar or a natural granulated sweetener that measures 1:1 with sugar
Instructions
Waffles:
- Preheat waffle maker (or iron) according to manufacturers instructions. I use this waffle maker,
- In a large bowl, beat the eggs. Stir in the milk, butter, lemon juice and vanilla.
- In a separate bowl, mix together flour, salt, baking powder and sugar. Make a well in the centre of the dry ingredients and pour the milk mixture into the flour mixture. Beat until blended; fold in blueberries.
- Pour the batter into preheated waffle iron. Cook the waffles until golden and crisp. Top with cheesecake topping and this fresh homemade blueberry sauce. Serve immediately.
Cheesecake Topping:
- Beat cheesecake ingredients until well combined, smooth and lump free
Blueberry Sauce:
- Use our Homemade Blueberry Sauce recipe.
Notes
- Nutritional calculations are per waffle, including toppings.
Nutrition Information
Show Details
Calories
266kcal
(13%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
67mg
(22%)
Sodium
338mg
(14%)
Potassium
216mg
(5%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
973IU
(19%)
Vitamin C
7mg
(8%)
Calcium
200mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10waffles (depending on the size of your waffle maker)
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 67mg | 22% |
| Sodium | 338mg | 14% |
| Potassium | 216mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 973IU | 19% |
| Vitamin C | 7mg | 8% |
| Calcium | 200mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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