Blueberry Mango Smoothie Bowl
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Course
Breakfast
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Cuisine
Vegan, gluten-free
Blueberry Mango Smoothie Bowl
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
For the smoothie:
- 3/4 cup frozen wild blueberries
- 1/2 cup frozen mango chunks
- 1 handful kale leaves frozen or raw, doesn't matter
- 1/2 cup coconut water not from concentrate because that stuff is naaaasty
- 1/2 cup açai berry juice
To garnish:
- 1 fresh mango diced
- 1 tsp chia seeds
- 2 tsp hemp seeds
- 2 pará nuts Brazil nuts roughly chopped
Instructions
- Blend frozen blueberries, frozen mango chunks, kale leaves, coconut water, and açai berry juice until smooth. It should be quite thick.
- Transfer to a bowl and top with mango, chia seeds, hemp seeds, and chopped pará nuts.
- Enjoy!
Notes
- For extra nutrition, you can add a 1/2 tsp of spirulina to the smoothie, but to counter the seaweedy flavour, you may want to add a bit of maple syrup. Add flax meal for extra fibre if you'd like, or even top with coconut butter for extra crunch. You do you.
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