Blueberry Muffin Baked Oatmeal
User Reviews
5
10 reviews
Excellent
Blueberry Muffin Baked Oatmeal
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This blueberry muffin baked oatmeal is the perfect make-ahead cozy breakfast! It's topped with a crunchy cinnamon streusel and packed with bursting berries. It's super satisfying and tastes amazing!
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Ingredients
- 4 cups rolled oats old-fashioned
- 1 ½ teaspoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 3 egg
- 1 ⅓ cups yogurt plain, Greek
- 1 cup milk
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 cups blueberries
streusel
- ⅓ cup brown sugar
- ⅓ cup flour
- ⅓ cup butter
- pinch cinnamon
Instructions
- Preheat the oven to 350 degrees F. Spray a 9x13 inch baking dish with nonstick spray.
- In a small bowl, whisk together the oats, cinnamon, baking powder and salt.
- In a large bowl, whisk together the eggs, yogurt, milk, maple syrup, vanilla extract and almond extract.
- Add the dry ingredients to the wet and mix until combined. Stir in the blueberries. Spread the mixture into the baking dish.
- In a bowl, mash together the sugar, flour, butter and cinnamon with a fork, combining the butter into the dry ingredients. Use your hands and continuously rub the mixture together until it resembles sand.
- Sprinkle the streusel all over the oats.
- Bake for 35 to 40 minutes, or until it’s golden and set. Let cool slightly before serving. Serve with yogurt, a drizzle of heavy cream, extra blueberries or whatever you wish.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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