Blueberry Muffins With Lemon Sugar Crunch
User Reviews
4.5
8 reviews
Excellent
Blueberry Muffins With Lemon Sugar Crunch
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Try these best-ever Blueberry Muffins With Lemon Sugar Crunch! Studded with blueberries and topped with crunchy lemon sugar, these blueberry muffins are a delicious treat for kids and adults alike!
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Ingredients
Wet ingredients:
- 1 egg
- 1/3 cup neutral cooking oil or melted butter for butter flavor, generic cooking oil
- 1 cup buttermilk
- 1 cup sugar
Dry ingredients:
- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 pinch salt
Blueberries and topping:
- 1 1/2 cups blueberries fresh or frozen (not thawed)
- 2 tablespoons sugar mixed
- 2 tablespoons lemon zest mixed
Notes
- I used fresh blueberries for this Blueberry Muffin recipe because they’re wonderfully seasonal, however, unthawed frozen blueberries work just as well.
- The base recipe for the muffin batter is what creates the tender, fluffy and light as air texture. Make sure to blend the batter but do not over mix it. Some lumps in the batter are ok, but there should be no visible pieces of dry ingredients.
- For a chocolate lover's version of this Blueberry Muffin recipe, you can substitute chocolate chips for the blueberries and skip the lemon topping.
- Notes: Substitute Chocolate Chips for the blueberries and omit the lemon sugar mixture for a variation on these blueberry muffins.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
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