Blueberry Muffins with Sour Cream
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5
10 reviews
Excellent
Blueberry Muffins with Sour Cream
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This is an easy recipe that works with fresh or frozen huckleberries, blueberries or currants. I suppose it would work with blackberries or raspberries, but I haven't tried using them in this yet; if you do, let me know how it goes in the comments below.
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Ingredients
- 5 tablespoons butter
- 1/2 cup sugar
- 1 egg
- 3/4 cup sour cream creme fraiche or Greek yogurt
- 1 1/2 cups all-purpose flour or cake flour
- 1 1/2 teaspoons baking powder
- baking soda heaping 1/4 teaspoon
- salt heaping 1/4 teaspoon
- 1/2 wild huckleberries or blueberries, up to 3/4 cup
Instructions
- Preheat the oven to 375°F and grease up a muffin pan.
- Beat the butter and sugar together until they are light and airy. Add the egg and beat to combine. Mix in the sour cream.
- Whisk together all the dry ingredients until they are well combined, then mix it into the wet ingredients. Don’t overwork the batter, which will be thick. You just want to get all the flour incorporated into everything.
- Fold in the huckleberries. Do this in small batches so you have as few clumps of berries in your muffins as possible. You want to get them evenly distributed.
- Use an ice cream scoop or large spoon to fill the muffin pan — only fill them 2/3 to 3/4 of the way, as the batter expands a lot in cooking.
- Bake for 20 to 30 minutes, or until you see a little browning, and when a toothpick jammed into a muffin comes out clean (not including blueberry juice). let them sit in the muffin tin for 5 minutes, then pop them onto a cooling rack.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
34mg
(11%)
Sodium
59mg
(2%)
Potassium
91mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
255IU
(5%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 59mg | 2% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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