Blueberry Muffins with Streusel Topping
User Reviews
3.9
Blueberry Muffins with Streusel Topping
Description
This recipe mixes all purpose flour, baking powder, and salt with wet ingredients including eggs, sugar, sour cream, vegetable oil, and vanilla to form a rich muffin batter. Blueberries are folded gently into the batter with a coating of flour to keep them from sinking.
The streusel topping blends flour, sugar, cinnamon, nutmeg, and melted butter into a crumbly layer that covers the muffins before baking. This adds texture and warm spice notes that contrast with the soft moist interior.
Baking at 400°F allows the muffins to rise and set quickly, preserving the freshness of the berries and producing a slightly golden crust. Cooling briefly before serving helps the flavors meld and the crumb to firm up.
These muffins offer a balance of creamy sour cream richness, sweet fruit bursts, and a crisp spiced topping. They work well as a breakfast pastry or snack.
The recipe is adapted from OMG Chocolate Desserts.
Ingredients
MUFFIN
- 2 cups flour *all purpose
- 3 teaspoon baking powder
- 1/2 teaspoon salt
- 2 egg
- 3/4 cup sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 2 1/2 cups Blueberry divided
- 1 tablespoon flour
STREUSEL
- 1 cup flour *all purpose
- 2/3 cup sugar
- 1/2 cup butter melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat oven to 400 degrees and line a muffin tray with liners.
STREUSEL
- In a small bowl, combine the flour, sugar, and cinnamon.
- Pour in the melted butter slowly and stir with a fork until a crumbly mixture forms. Set aside.
MUFFINS
- In a medium bowl, combine the eggs and sugar.
- Whisk in the sour cream, oil, and vanilla.
- Add in the flour, baking powder, and salt.
- Stir until just combined.
- In a small bowl, combine 1 cup blueberries with the 1 tablespoon flour.
- Add blueberries into batter and gently fold into mixture.
- Spoon mixture evenly into each lined muffin cup, filling about 2/3.
- Sprinkle the remaining blueberries on top of each muffin cup.
- Sprinkle the streusel generously on top of each muffin cup.
- Place pan into preheated oven and bake for about 20 minutes.
- Remove from oven and allow to cool slightly before removing and enjoy!
Notes
- Recipe adapted from OMG Chocolate Desserts.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 280kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 198mg | 8% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.9
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