Blueberry Oat Muffins
User Reviews
5
Blueberry Oat Muffins
Description
These Blueberry Oat Muffins begin with creamed butter and brown sugar, combined with egg, lemon zest, and Greek yogurt for moisture and subtle tang. The dry ingredients include all-purpose flour, baking powder, baking soda, and cinnamon, mixed with rolled oats to contribute texture and a mild nutty flavor. Fresh blueberries are folded in carefully to maintain their shape and ensure even distribution.
The batter is divided into muffin cups and topped with a mixture of chopped walnuts, oats, and turbinado sugar for a crisp, sweet top layer. Baking at 350°F yields muffins that are golden and tender with a moist interior punctuated by juicy blueberries.
These muffins are suitable for eating warm right from the oven or cooled, offering a balance of soft crumb and textural contrast from oats and nuts.
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 egg
- 1/2 cup Greek yogurt plain, non-fat
- 1 tbsp lemon zest
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp ground cinnamon
- 2 cups rolled oats
- 1 cup blueberries fresh
Topping (optional)
- 1/2 cup walnuts chopped
- 2 tbsp oats
- 2 tbsp turbinado sugar
Instructions
- Preheat oven to 350˚F. In a small bowl mix together the topping ingredients and set aside.
- In a mixer bowl add the butter and sugar and beat until creamed together well. Next add the egg, lemon zest and yogurt and mix to incorporate thoroughly - turn the mixer off.
- Add the sifted flour, baking powder, baking soda, cinnamon. Mix on low speed and after incorporated, add the oats.
- Carefully add the blueberries, mix lightly by hand to distribute evenly throughout batter.
- Fill 12 muffin cups with batter and top with divided topping mixture. Bake for 25 minutes or until toothpick comes out clean. Let cool or eat warm, right out of the oven.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 133mg | 6% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 54mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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