Blueberry Oatmeal Muffins with Granola Crumb Topping
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
12 muffins
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Course
Breakfast
Blueberry Oatmeal Muffins with Granola Crumb Topping
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The perfect way to start your mornings with these healthy, hearty muffins!
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Ingredients
- 1 cup all-purpose flour
- 1 cup old fashioned oats
- ½ cup brown sugar packed
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup 2% milk
- ½ cup unsweetened applesauce
- 1 tablespoon vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1 cup granola
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Instructions
- Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
- In a large bowl, combine flour, oats, sugars, baking powder, baking soda and salt.
- In a large glass measuring cup or another bowl, whisk together milk, applesauce, vegetable oil, eggs and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add blueberries and gently toss to combine.
- Scoop the batter evenly into the muffin tray. Sprinkle with granola. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and cool on a wire rack.
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