Blueberry Oatmeal with Cheesecake Swirl

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1 Person

  • Calories

    243 kcal

  • Course

    Breakfast

  • Cuisine

    American

Blueberry Oatmeal with Cheesecake Swirl

Have dessert for breakfast with this low-fat, gluten-free Blueberry Oatmeal With Cheesecake Swirl. Quick, easy, and bursting with creamy goodness, it's the perfect way to start your day.

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Ingredients

Servings
  • 1/2 cup rolled oats gluten-free, if needed, old-fashioned
  • 1/4 teaspoon cinnamon
  • sweetener to taste, of choice, such as Stevia
  • 1 cup water
  • 1/2 teaspoon vanilla extract divided
  • 1 1/2 tablespoons cream cheese low-fat
  • 1/2 cup blueberries frozen or fresh

Instructions

  1. In a small pot, combine the oatmeal, cinnamon, and sweetener of choice.
  2. Add the water and 1/4 teaspoon of vanilla extract. Bring to a boil over medium-high heat.
  3. Once boiling, reduce the heat to medium-low and simmer until the oats are thick, stirring constantly. About 5 minutes.
  4. Take off the heat and let cool for 5 minutes.
  5. While the oatmeal cools, combine the cream cheese, sweetener of choice, and 1/4 tsp vanilla in a small bowl.
  6. Blend with an electric mixer until the mixture is light and fluffy. You'll have to stop and scrape down the sides of the bowl.
  7. Transfer the cooked oatmeal into a bowl and stir the blueberries and cream cheese mixture.

Nutrition Information

Show Details
Calories 243kcal (12%) Carbohydrates 38.8g (13%) Protein 7g (14%) Fat 7.5g (12%) Saturated Fat 3.1g (16%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 15mg (5%) Sodium 109.4mg (5%) Potassium 64.5mg (1%) Fiber 6g (24%) Sugar 9.7g (19%) Vitamin A 375IU (8%) Vitamin C 13mg (14%) Calcium 35mg (4%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 1Person

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories 243kcal 12%
Carbohydrates 38.8g 13%
Protein 7g 14%
Fat 7.5g 12%
Saturated Fat 3.1g 16%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 109.4mg 5%
Potassium 64.5mg 1%
Fiber 6g 24%
Sugar 9.7g 19%
Vitamin A 375IU 8%
Vitamin C 13mg 14%
Calcium 35mg 4%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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