Blueberry Pancakes
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Blueberry Pancakes
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Start your day with a batch of Blueberry Pancakes for breakfast. This easy pancake recipe only takes a few minutes to make. It’s full of fresh blueberries with a hint of lemon zest flavor.
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Ingredients
- 1 ¾ cup all-purpose flour
- 2 Tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 2 egg large
- 1 cup milk
- 1 cup sour cream or Greek yogurt
- ½ teaspoon vanilla extract
- ½ cup butter melted, divided, unsalted
- 1 ½ cups blueberries fresh or frozen
- ½ teaspoon lemon zest
Instructions
- In a bowl, combine flour, sugar, baking powder, baking soda, and salt. Set aside.
- In a large bowl, whisk the eggs with milk, sour cream, vanilla, and half of the melted butter.
- Make a well in the dry ingredients bowl and pour the egg mixture into it. Whisk JUST until blended. Fold in the blueberries and lemon zest.
- Heat a large skillet or griddle over medium heat. Add some of the remaining butter to the pan. For each pancake, pour about 1/4 cup batter onto the hot skillet. Cook for about 1 minute, until the edges begin to look done and bubbles on the surface begin to "pop." Flip the pancake and cook briefly until done (about 30-60 seconds).
- Repeat for the remaining pancakes.
Notes
- Fresh or frozen blueberries work great with this recipe!
- For a tangy pancake with great flavor, use buttermilk for the milk. Or try our buttermilk substitute.
- After cooling, you can freeze pancakes in airtight freezer safe container for up to 3 months.
- Store leftover pancakes in airtight container in refrigerator for 4 days. Reheat in microwave for 15-30 seconds.
- Serve pancakes with maple syrup, our homemade buttermilk syrup, powdered sugar, or whipped cream!
- Recipe from Trisha Yearwood.
Nutrition Information
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Calories
427kcal
(21%)
Carbohydrates
41g
(14%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
123mg
(41%)
Sodium
407mg
(17%)
Potassium
202mg
(4%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
877IU
(18%)
Vitamin C
4mg
(4%)
Calcium
149mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 41g | 14% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 407mg | 17% |
| Potassium | 202mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 877IU | 18% |
| Vitamin C | 4mg | 4% |
| Calcium | 149mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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