Blueberry Pancakes Recipe
User Reviews
5
Blueberry Pancakes Recipe
Description
The Blueberry Pancakes Recipe combines all-purpose flour, sugar, baking powder, and salt with egg, milk, and vegetable oil to create a smooth batter. Fresh or frozen blueberries are gently folded in to distribute fruit throughout. Cooking on a medium-high griddle until golden brown on each side yields pancakes that are fluffy inside with a slightly crisp exterior. The blueberries soften during cooking, adding bursts of sweetness and moisture to the pancakes.
These pancakes are best served directly off the griddle with toppings like butter, maple syrup, powdered sugar, or a blueberry sauce. They provide a familiar breakfast staple enhanced by the fruit within, suitable for a relaxed morning meal.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 egg large
- ¾ cup milk
- 2 tablespoons vegetable oil or canola oil
- ½ cup blueberries fresh or frozen
Instructions
- In a large measuring cup or mixing bowl, whisk together flour, sugar, baking powder and salt
- Add egg, milk and oil, mix well
- Stir blueberries into batter
- Add non-stick cooking spray to griddle and heat to medium-high (350 degrees F)
- Scoop batter onto hot griddle
- Cook until golden brown, about 4-5 minutes, flip and cook on other side until brown
- Serve immediately with butter, syrup, powdered sugar or blueberry sauce
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 220mg | 9% |
| Potassium | 284mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 128mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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