Blueberry raspberry chocolate bark
User Reviews
5
2 reviews
Excellent
Blueberry raspberry chocolate bark
Report
This chocolate bark is easy to make, perfect for gifting, and conveniently patriotic colors too.
Share:
Ingredients
- 8 oz semisweet chocolate 225g dark chocolate, 60-70% cacao
- 1 teaspoon raspberry emulsion eg LorAnn Oils (or extract/flavoring)
- ¼ cup freeze dried raspberries 4 tbsp, 5g approx
- ¼ cup freeze dried blueberries 4 tbsp, 8g approx
- ½ tablespoon coconut shredded
Instructions
- Prepare a medium-large baking sheet by covering with parchment or a silicon mat. Break up larger pieces of the dried fruit and have the toppings all measured ready.
- Melt the chocolate either by putting in a bain marie (in a bowl over a pan/bowl with boiling water) or by melting in the microwave in 30 second bursts, stirring in between. Add the raspberry emulsion and stir through to mix well.
- Pour the chocolate onto the parchment/silicon mat and spread into a thin layer, in more or less a rectangle.
- Sprinkle over the dried raspberries and blueberries then sprinkle over the coconut. With each, try to spread them fairly evenly right to the edge and use a bit more than measured out, if needed. Leave to harden, a good hour or more, before breaking up into chunks. Store in an airtight container until needed - it will keep fine a few days, any more and the toppings may well soften.
Notes
- Use smaller pieces of the dried raspberries (it's a good excuse to use the little bits in the bottom of the packet!) and you may want to break the blueberries in half so they fit better.
- Don't be tempted to speed up the hardening by refrigerating the bark - the moisture will likely give the chocolate a dull, unappealing appearance and will probably soften the dried fruit to become chewy.
Nutrition Information
Show Details
Calories
86kcal
(4%)
Carbohydrates
8g
(3%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Sodium
2mg
(0%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
5IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
12mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 16pieces,
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 8g | 3% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Sodium | 2mg | 0% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
