Blueberry Sauce Recipe
User Reviews
5
Blueberry Sauce Recipe
Description
The sauce begins by simmering blueberries along with water, freshly squeezed orange juice, sugar, and a pinch of salt in a saucepan. This combination infuses the berry's natural sweetness with citrus brightness, balancing the flavor profile. Once the berries and liquids reach a boil, a cornstarch slurry—made from water and cornstarch—is whisked in to thicken the mixture. After cooking until thickened, almond extract is stirred in for a delicate nutty note.
The finished sauce has a rich, syrupy consistency with visible softened blueberries suspended in the liquid. It can be used as a topping for breakfast dishes like pancakes or waffles, desserts such as ice cream, or as a flavorful accompaniment to yogurt or cheese.
The procedure is straightforward and quick, emphasizing fresh fruit flavors enhanced by the orange juice and almond essence.
Ingredients
- 2 cups blueberries
- 1/2 cup water
- 3/4 cup orange juice freshly squeezed if possible
- 3/4 cup granulated sugar or sugar alternative like xylitol
- pinch salt
SLURRY
- 1/4 cup water
- 3 tablespoons cornstarch
- 1/2 teaspoon almond extract
Instructions
- In a medium saucepan over medium heat add the blueberries, 1/2 cup of water, orange juice, and sugar and salt. Fold ingredients together and bring to a boil.
- In a separate small dish whisk together until smooth the water and cornstarch. Add the slurry to the berry mixture and cook until the sauce thickens up (3-4 minutes). Remove from heat and stir in almond extract.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 58kcal | 3% |
| Carbohydrates | 15g | 5% |
| Sodium | 9mg | 0% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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