Blueberry, Strawberry & Jicama Salsa
User Reviews
4.6
Blueberry, Strawberry & Jicama Salsa
Description
The Blueberry, Strawberry & Jicama Salsa blends fresh berries and the crisp texture of jicama with bright lime juice, chopped cilantro, red onion, and jalapeño. This mixture delivers a refreshing combination of sweetness from the fruit, crispness from the jicama, a hint of heat from the jalapeño, and herbal brightness from the cilantro. The addition of kosher salt elevates the overall flavor harmony. Prepared by mixing all ingredients and allowing the flavors to meld briefly, this salsa can be served immediately with tortilla chips.
The texture is varied with soft berries and firm jicama, creating a salsa that contrasts and complements typical spicy salsas. The lime juice acts as a citrusy binder, keeping the flavors vibrant and fresh. This is a no-cook salsa that emphasizes fresh ingredients for a lively taste.
This salsa pairs well with tortilla chips as a snack or appetizer and also complements grilled fish or chicken, adding a fruity contrast to savory dishes. It is best enjoyed the same day it is made to maintain the crispness and freshness of the ingredients.
Ingredients
- 1 cup blueberries fresh
- 1 cup strawberry diced
- 1 cup jicama diced
- 1/3 cup cilantro chopped
- 1/4 cup onion red, finely chopped
- 2 tablespoons jalapeno pepper stemmed and seeded, finely chopped
- lime juice of 1 large
- kosher salt to taste
- tortilla chips for serving
Instructions
- In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice. Stir until well combined. Season with salt, to taste. Serve with tortilla chips at room temperature or chilled.
Notes
- Consume the salsa on the day it is made to enjoy the best texture and freshness.
- Pairs well as a topping for grilled fish or chicken for a fresh contrast.
- The recipe yields about 3 cups of salsa, suitable for sharing or storage briefly in the refrigerator.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 28mg | 31% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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