Blueberry Waffle Recipe
User Reviews
4.7
Blueberry Waffle Recipe
Description
This Blueberry Waffle Recipe starts by beating egg whites to stiff peaks, which introduces air for a light texture. The dry ingredients include flour, sugar, fine sea salt, and baking powder for lift, while the wet ingredients of egg yolks, vanilla, milk, and melted butter provide moisture and richness.
Folding the whipped egg whites gently into the batter preserves airiness, and fresh blueberries are folded in last, ensuring even distribution without crushing the fruit. Cooking in a preheated waffle iron gives the waffles a crisp outer surface while maintaining a soft interior. The blueberries soften slightly during cooking but keep shape providing sweet juicy pockets in each bite.
Serving with additional fresh blueberries, powdered sugar, and whipped cream adds layers of texture and sweetness. The waffles make for a flavorful breakfast or brunch option when fresh berries are in season.
Allowing blueberries to dry well after rinsing helps prevent excess moisture in the batter, which could hinder crispness on the waffle edges. Cooking times may vary by waffle iron type.
Ingredients
- 1 cup blueberries fresh
- 3 teaspoons baking powder
- 2 tablespoons sugar
- 2 cups flour
- 1/2 teaspoon salt fine sea salt
- 2 egg separated
- 1 teaspoon vanilla extract
- 1 1/2 cups milk whole
- 1/4 cup butter melted, unsalted
- powdered sugar
- blueberries fresh
- Whipped Cream
Instructions
- Separate eggs, beat egg whites until frothy and stiff.
- In a large mixing bowl, whisk together dry ingredients including baking powder, sugar, flour and fine sea salt.
- Next, whisk together egg yolks, vanilla extract, whole milk and melted unsalted butter. Slowly add to dry ingredients until just wet.
- Next, fold in egg whites and blueberries.
- Prep waffle iron with cooking spray and cook according to appliance directions. Typically about 4-5 minutes each.
- Top with powdered sugar, fresh blueberries and whipped cream.
Notes
- Ensure rinsed blueberries are thoroughly dried before adding to batter to avoid soggy waffles.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 467 kcal
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 65g | 22% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 121mg | 40% |
| Sodium | 367mg | 15% |
| Potassium | 550mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 642IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 258mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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