Blueberry Waffles
User Reviews
5.0
183 reviews
Excellent
Blueberry Waffles
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A delicious breakfast, bursting with juicy blueberries – these easy Blueberry Waffles will delight the whole family!
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Ingredients
DRY
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons granulated white sugar
WET
- 2 large eggs
- 6 tablespoons butter melted
- 1 1/2 cup milk
- 2 teaspoons vanilla extract
TO FOLD IN
- 4 ounces fresh blueberries
TO SERVE
- 1 tablespoon powdered sugar
- ½ cup maple syrup
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Instructions
- Preheat the waffle iron.
- In a large bowl, whisk together the dry ingredients.
- In a smaller bowl, whisk the eggs, melted butter, milk and vanilla until well combined
- Add the wet ingredients to the dry, and mix until just combined. Mixture will be lumpy.
- Fold in the blueberries.
- Spray the waffle iron with baking spray, and cook waffles until light brown and slightly crispy.
- Serve dusted with powdered sugar and a little maple syrup.
- Devour.
Notes
- Add a little cinnamon to the batter (about a teaspoon) - it will add a really delicious warmth to the waffles.
- Grate a little lemon zest into the batter, for a fresher, brighter flavor.
- Can you freeze waffles? Absolutely! Just place a little parchment between each and store in a freezer zip lock bag. They'll stay good for 3 months. Just reheat in the toaster! If you are planning to freeze them, undercook them slightly - as they'll brown up when you toast them.
- What is the difference between pancake and waffle batter? In a nutshell, waffles contain more sugar and more butter than a typical pancake
- What goes good with blueberry waffles? Whipped cream, maple syrup, and powdered sugar are my go-tos! Blueberry sauce is also good, but I like a scoop of vanilla ice cream on waffles - then it's a dessert!
- Fresh blueberries or frozen? Either will work just fine. Frozen blueberries contain a little more moisture, and will "bleed" a little into the batter, but that won't affect the flavor at all.
- Add a little cinnamon to the batter (about a teaspoon) - it will add a really delicious warmth to the waffles.
- Grate a little lemon zest into the batter, for a fresher, brighter flavor.
- Can you freeze waffles? Absolutely! Just place a little parchment between each and store in a freezer zip lock bag. They'll stay good for 3 months. Just reheat in the toaster! If you are planning to freeze them, undercook them slightly - as they'll brown up when you toast them.
- What is the difference between pancake and waffle batter? In a nutshell, waffles contain more sugar and more butter than a typical pancake
- What goes good with blueberry waffles? Whipped cream, maple syrup, and powdered sugar are my go-tos! Blueberry sauce is also good, but I like a scoop of vanilla ice cream on waffles - then it's a dessert!
- Fresh blueberries or frozen? Either will work just fine. Frozen blueberries contain a little more moisture, and will "bleed" a little into the batter, but that won't affect the flavor at all.
Nutrition Information
Show Details
Calories
616kcal
(31%)
Carbohydrates
93g
(31%)
Protein
13g
(26%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
135mg
(45%)
Sodium
814mg
(34%)
Potassium
637mg
(18%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
755IU
(15%)
Vitamin C
2.7mg
(3%)
Calcium
307mg
(31%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4waffles
Amount Per Serving
Calories 616 kcal
% Daily Value*
| Calories | 616kcal | 31% |
| Carbohydrates | 93g | 31% |
| Protein | 13g | 26% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 135mg | 45% |
| Sodium | 814mg | 34% |
| Potassium | 637mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 307mg | 31% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
183 reviews
Excellent
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