Blueberry Yogurt Waffles

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    356 kcal

  • Course

    Breakfast

  • Cuisine

    American

Blueberry Yogurt Waffles

Simple and quick to make, these blueberry Greek yogurt waffles are a delicious breakfast or brunch recipe to try. Perfectly crisp and fluffy.

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Ingredients

Servings
  • 1 ¾ cup milk
  • ¼ cup Greek yogurt
  • 2 large eggs
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ¾ cup blueberries plus more for serving
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Instructions

  1. Preheat the waffle iron over medium heat.
  2. In a large bowl, whisk together the greek yogurt, milk, eggs and vanilla extract until well blended. Add the flour, baking powder and salt, and stir to combine. Fold in the blueberries.
  3. Spray waffle iron with cooking spray. Pour ⅓ cup batter into preheated waffle iron. Cook until the outsides of the waffles are golden brown and slightly crisp on the edges, about 3-5 minutes.
  4. Serve immediately with fresh blueberries, or keep warm on a wire rack in the oven before serving.

Notes

  • Make ahead: The waffle batter can be kept in the fridge covered for up to 3 days.
  • Reheat: Any leftovers can be reheated in the oven at 360F til crispy.
  • Tip: Preheat and grease your waffle iron before adding the batter.

Nutrition Information

Show Details
Calories 356kcal (18%) Carbohydrates 63g (21%) Protein 14g (28%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 91mg (30%) Sodium 234mg (10%) Potassium 588mg (17%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 240IU (5%) Vitamin C 3mg (3%) Calcium 291mg (29%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 356 kcal

% Daily Value*

Calories 356kcal 18%
Carbohydrates 63g 21%
Protein 14g 28%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 91mg 30%
Sodium 234mg 10%
Potassium 588mg 13%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 240IU 5%
Vitamin C 3mg 3%
Calcium 291mg 29%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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