Blueberry Waffles
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Blueberry Waffles
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Blueberry Waffles are a classic breakfast recipe. Light, fluffy waffles with sweet blueberries are perfect topped with butter, syrup, or blueberry sauce.
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Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/3 cup sugar
- 2 large egg separated
- 1/2 cup butter unsalted, melted
- 2 cups milk whole
- 1 tablespoon vanilla
- 1 cup blueberries
Instructions
- Spray the waffle maker with a bit of oil.
- Into a large bowl sift the flour and baking powder then add the salt and sugar, mixing well.
- Using a hand mixer with the egg whites in a small bowl, beat them to stiff peaks that stand straight up.
- To a second bowl whisk the egg yolks, butter, milk, and vanilla together.
- Whisk the butter mixture into the flour mixture until just combined then very very gently, fold in egg whites (do not stir).
- Fold in the blueberries.
- Pour 1/3 cup servings into your Belgian waffle maker to cook as directed.
Nutrition Information
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Calories
320kcal
(16%)
Carbohydrates
39g
(13%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
83mg
(28%)
Sodium
194mg
(8%)
Potassium
347mg
(7%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
531IU
(11%)
Vitamin C
2mg
(2%)
Calcium
171mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 83mg | 28% |
| Sodium | 194mg | 8% |
| Potassium | 347mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 531IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 171mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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