Blueberry Yogurt Waffles
User Reviews
5
Blueberry Yogurt Waffles
Description
The Blueberry Yogurt Waffles recipe creates waffles with a delicate balance of creamy texture and bursts of sweet blueberries throughout. The use of Greek yogurt in the batter adds moisture and a slight tang that enhances flavor depth, while the baking powder ensures the waffles rise to a fluffy, soft interior. Cooking each waffle until the edges turn golden brown and slightly crisp offers contrast to the tender crumb inside. The method involves blending wet ingredients thoroughly before folding in flour and blueberries carefully to avoid breaking the fruit.
These waffles are best served immediately to enjoy the crisp texture, accompanied with additional fresh blueberries for brightness. They could also be kept warm briefly on a wire rack in the oven if serving multiple people. The honey and vanilla in the batter contribute gentle sweetness without overpowering the fresh fruit flavor.
Prepare the waffle iron by preheating and spraying it with cooking spray to prevent sticking and allow the waffles to cook evenly. This recipe can also be made in advance as the batter keeps for up to three days in the fridge, allowing for easy weekday breakfasts.
Ingredients
- 1 ¾ cup milk
- ¼ cup Greek yogurt
- 2 egg large
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup blueberries plus more for serving
Instructions
- Preheat the waffle iron over medium heat.
- In a large bowl, whisk together the greek yogurt, milk, eggs and vanilla extract until well blended. Add the flour, baking powder and salt, and stir to combine. Fold in the blueberries.
- Spray waffle iron with cooking spray. Pour ⅓ cup batter into preheated waffle iron. Cook until the outsides of the waffles are golden brown and slightly crisp on the edges, about 3-5 minutes.
- Serve immediately with fresh blueberries, or keep warm on a wire rack in the oven before serving.
Notes
- Keep batter refrigerated for up to 3 days to make waffles conveniently ahead of time.
- Reheat leftover waffles in the oven at 360°F to restore crisp edges.
- Preheat and grease the waffle iron thoroughly before cooking each waffle to prevent sticking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 63g | 21% |
| Protein | 14g | 28% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 234mg | 10% |
| Potassium | 588mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 291mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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