Boardwalk Fries
User Reviews
5
Boardwalk Fries
Description
This recipe produces classic Boardwalk Fries by first cutting large russet potatoes into 1/4-inch thick strips. Soaking the fries in warm salted water for 15 minutes extracts excess starch, which promotes crispness during frying. The fries are then patted dry and fried in batches at 375°F in peanut oil, initially until just starting to brown, around 3 minutes. After resting on towel-lined sheets, the fries undergo a second frying at the same temperature until golden and crisp, from 1 to 2 minutes.
The double frying method results in fries with a crunchy outside and fluffy interior. Peanut oil’s high smoke point is ideal for deep-frying, producing fries without an oily taste. The finishing seasoning with salt and optional Old Bay seasoning adds classic savory or spicy notes. Apple cider vinegar is a traditional accompaniment, offering a bright contrast to the rich fries.
Serve these fries immediately to enjoy their crisp texture, paired with a dipping sauce or alongside burgers and sandwiches for a casual meal. The simple ingredients and method focus on achieving a traditional boardwalk-style fry texture and flavor.
Ingredients
- 2 tablespoons salt 30 grams
- 4 cups water warm, 1 liter
- 4 russet potatoes large
- peanut oil for frying
For serving:
- apple cider vinegar
- salt
- Old Bay seasoning optional
Instructions
- In a large bowl, mix the salt into the warm water until dissolved.
- Cut the potatoes lengthwise into 1/2 inch (1.25 cm) thick strips. Cut each slice into 1/4 inch (6 mm) thick fries.
- Place the fries into the salted water and allow to soak for 15 minutes.
- Line a large baking sheet with towels and set aside. Fill a deep pot with about 3 inches (7.5 cm) of peanut oil. Heat to 375˚F (190˚C).
- Remove the cut potatoes from the water and thoroughly pat dry. Add the fries to the heated oil in batches, being careful not to overcrowd. Cook just until starting to brown, about 3 minutes.
- Transfer using a slotted spoon or tongs to the towel-lined baking sheet. Repeat with remaining fries.
- Once all the fries have been cooked, return the oil to 375˚F (190˚C). Add the first set of cooked fries and fry until golden and crisp, 1-2 minutes. Remove to towel-lined baking sheet. Repeat with remaining fries.
- Serve immediately with salt, vinegar, and Old Bay Seasoning (optional).
User Reviews
Overall Rating
5
You'll Also Love
