Boat Dip (rotel ranch dip)

User Reviews

5

16 reviews
Excellent
  • Prep Time

    5 mins

  • Chill Time

    2 hrs

  • Total Time

    2 hrs 5 mins

  • Servings

    8 servings

  • Calories

    611 kcal

  • Course

    Appetizer

  • Cuisine

    American

Boat Dip (rotel ranch dip)

Boat Dip is a creamy, tangy party dip made with cream cheese, sour cream, ranch seasoning, fire-roasted corn, ROTEL tomatoes, green chiles, and shredded cheddar. The ingredients are blended and chilled, resulting in a thick, flavorful dip perfect for tortilla or pita chips.

Description

This dip combines softened cream cheese whipped smooth with sour cream and ranch seasoning mix to form a creamy base. Fire-roasted corn adds subtle smoky sweetness, while ROTEL tomatoes and diced green chiles contribute acidity and mild heat. Cheddar cheese shredded into the mixture provides richness and texture. The blend is refrigerated for several hours to meld the flavors and allow the dip to thicken.

The chilled dip is ideal for serving as a flavorful appetizer or snack with chips. Its creamy texture and balanced tang, spice, and savoriness work well for gatherings. The name "Boat Dip" suggests serving in a boat-shaped vessel or sharing easily with friends.

The recipe estimated serving is about eight people, depending on portion size and accompanying dishes.

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Ingredients

Servings
  • 8 oz cream cheese softened
  • 16 oz sour cream
  • 1 oz packet ranch seasoning mix (click for a homemade version)
  • 15 oz can corn drained, fire-roasted
  • 10 oz can ROTEL drained
  • 4 oz can diced green chiles drained
  • 8 oz cheddar cheese shredded

Instructions

Whip cream cheese

  1. Add softened cream cheese to a large mixing bowl and beat with a hand mixer (or a whisk or rubber spatula) until creamy and smooth.

Combine

  1. To the mixing bowl, add sour cream, ranch seasoning, corn, rotel, green chiles, and cheese. Stir to combine well.

Cover and chill

  1. Cover mixing bowl tightly and refrigerate for at least 2-3 hours.

Serve

  1. Serve chilled, with tortilla or pita chips as dippers.

Notes

  • This dip serves approximately eight people, though serving size may vary based on appetite and other dishes.
  • Chilling for 2-3 hours is important to allow flavors to meld and dip to thicken.
  • Use fire-roasted corn for a subtle smoky flavor added to the dip.

Nutrition Information

Show Details
Calories 611kcal (31%) Carbohydrates 65g (22%) Protein 19g (38%) Fat 35g (54%) Saturated Fat 18g (90%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 9g (45%) Cholesterol 90mg (30%) Sodium 1374mg (57%) Potassium 746mg (16%) Fiber 8g (32%) Sugar 22g (44%) Vitamin A 1254IU (25%) Vitamin C 11mg (12%) Calcium 312mg (31%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 611 kcal

% Daily Value*

Calories 611kcal 31%
Carbohydrates 65g 22%
Protein 19g 38%
Fat 35g 54%
Saturated Fat 18g 90%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Cholesterol 90mg 30%
Sodium 1374mg 57%
Potassium 746mg 16%
Fiber 8g 32%
Sugar 22g 44%
Vitamin A 1254IU 25%
Vitamin C 11mg 12%
Calcium 312mg 31%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

16 reviews
Excellent

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