Boiled Cabbage
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5.0
24 reviews
Excellent
Boiled Cabbage
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Boiled Cabbage is a simple and healthy side dish perfect for pork, chicken, and ham. Learn how to make classic boiled cabbage with this easy recipe.
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Ingredients
- 3 pounds cabbage
- 1/4 pound Bacon
- 8 cups water
- 2 teaspoons salt
- 1/2 teaspoon fresh ground black pepper
Instructions
- Wash cabbage and remove any wilted leaves.
- Use a heavy knife to quarter the cabbage.
- Cut out the core of the cabbage and slice the quarters into bite-sized pieces.
- Cut the bacon into ½ inch slices.
- Place bacon in a large pot and cook over medium-high heat until the bacon browns. Do not drain the bacon.
- Add the water to the pot.
- Add the cut cabbage to the pot.
- Cook uncovered until the cabbage pieces can be pierced with a fork.
- Season with salt and freshly ground black pepper.
Notes
- If desired you can add a chopped white onion to the cabbage when cooking for additional flavor.
Nutrition Information
Show Details
Calories
136kcal
(7%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
958mg
(40%)
Potassium
423mg
(12%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
222IU
(4%)
Vitamin C
83mg
(92%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 958mg | 40% |
| Potassium | 423mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 83mg | 92% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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