Boiled Eggs in the Oven
User Reviews
5
Boiled Eggs in the Oven
Description
This recipe instructs placing eggs individually in the cups of a muffin pan to keep them stable during baking at 325 degrees Fahrenheit. The eggs bake for 30 minutes in the oven, which gently cooks them through. Immediately transferring the hot eggs to ice water halts cooking and firms the egg whites, making the eggs easier to peel.
Baking eggs in the oven removes the need to monitor boiling water on the stovetop and can be convenient when preparing multiple eggs at once. The texture of the yolk and white is similar to traditional hard boiled eggs.
This approach is simple and requires minimal equipment beyond the oven and a muffin tin. It produces consistent results suitable for making eggs for salads, snacks, or meal prep.
Ingredients
- egg
- You will need an oven and a muffin pan too
- water iced
Instructions
- Preheat your oven to 325 degrees.
- Place eggs (as many as you want!) in a muffin pan (or mini-muffin pan) to prevent them from rolling around.
- Cook for 30 minutes and then take eggs out of oven.
- Immediately place eggs into a bowl of ice water and leave for 10 minutes.
- Peel away the shell and Enjoy!
Notes
- This method makes hard boiled eggs easier by baking them in a muffin pan, avoiding stovetop boiling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 163mg | 54% |
| Sodium | 62mg | 3% |
| Potassium | 60mg | 1% |
| Vitamin A | 240IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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