Buttery Herb Boiled Potatoes
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Buttery Herb Boiled Potatoes
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These boiled potatoes are tossed with butter and herbs for a quick and flavorful side dish, ready in under 30 minutes.
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Ingredients
- 2-3 pounds yellow baby potatoes
- 4 tablespoons butter
- 1 tablespoons chopped fresh parsley
- 1 tablespoons minced chives
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
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Instructions
- Bring a large pot of salted water to a boil.
- Meanwhile, wash the baby potatoes. If they are larger, slice them in half; if they are bite-sized, leave them whole.
- Add the potatoes to the boiling water and cook until they are fork-tender, about 14–18 minutes.
- Drain the potatoes and transfer them to a large mixing bowl. Immediately add the melted butter, parsley, chives, rosemary, thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
- Taste and add additional salt if needed. Serve warm and enjoy!
Nutrition Information
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Serving
1serving
Calories
185kcal
(9%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
457mg
(19%)
Potassium
651mg
(19%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
332IU
(7%)
Vitamin C
32mg
(36%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 185kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 457mg | 19% |
| Potassium | 651mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 32mg | 36% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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