Boiled Potatoes Recipe
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Boiled Potatoes Recipe
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Try these easy Boiled Potatoes if you need a quick and delicious side dish for busy weeknights.
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Ingredients
- 1½ pounds small potatoes (yukon gold, red skin, etc.) (675g)
- 2 teaspoons salt plus more to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- ¼ teaspoon ground black pepper plus more to taste
- 1 tablespoon chopped parsley
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Instructions
- Place the potatoes in a medium pot and cover with about 2 inches of cold water. Add the salt to the pot and place over high heat. Bring to a boil.
- Once boiling, reduce the heat to medium so that the potatoes are gently simmering. Cook for 15 to 20 minutes, or until the potatoes are fork-tender. Drain the potatoes. (If you like, cut them in half or quarters to create bite-sized pieces.)
- Return the potatoes to the pot with the olive oil, butter, and black pepper. Stir gently (or shake the pot) to coat the potatoes in the seasoning.
- Place them in a serving bowl and top with the parsley.
Notes
- Choose potatoes that are the same size so they cook at the same speed.
- Clean the potatoes very well. If you aren't peeling the potatoes before cooking, it's essential to wash and scrub the skin very well to remove any dirt and debris.
- Start with cold water so the whole potato cooks evenly. If you add the potatoes to hot water, the outside will cook before the inside has a chance to become tender.
- Adjust the cooking time for the size of potato you choose. The cook times in this recipe are for small, whole potatoes that are 1½ to 2 inches in diameter. For smaller or larger potatoes, adjust the cooking time using my guide in the "How Long Does It Take To Boil Potatoes?" section.
Nutrition Information
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Calories
219kcal
(11%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
1196mg
(50%)
Potassium
724mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
176IU
(4%)
Vitamin C
35mg
(39%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 1196mg | 50% |
| Potassium | 724mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 35mg | 39% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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