Bombay Sandwich
User Reviews
4.6
Bombay Sandwich
Description
This Bombay Sandwich starts with thinly sliced cucumbers and steamed potatoes layered on bread spread with green chutney. The chutney adds a tangy, herbaceous base that enhances the mild flavors of fresh vegetables. Thin slices of ripe tomatoes and optional additions like onions, bell peppers, avocado, or steamed beet further diversify texture and taste.
The sandwich features a balance of textures, from crisp cucumbers and peppers to soft potatoes and bread. Optional seasonings such as chat masala, salt, and black pepper provide mild heat and savory notes. Assembled sandwiches are eaten immediately to avoid soggy bread, maintaining freshness.
This sandwich works well as a light lunch or snack that delivers a variety of fresh vegetable flavors. It can be customized with optional spreads like butter or ketchup according to personal preference.
Ingredients
- 4 white bread or your favorite soft sliced bread, sliced
- ¼ cup green chutney
- 1 cucumber persian, small
- 1 tomato ripe but firm, thinly sliced
- 1 potato steamed, small
Optional veggies
- onion halves & thinly sliced, small
- red bell pepper halved and thinly sliced, or green bell pepper, small
- avocado thinly sliced
- beet steamed & thinly sliced, small
Optional ingredients:
- butter or neutral oil
- ketchup
- cheese
- chat masala
- salt
- black pepper
Instructions
- Peel and thinly slice cucumbers. You may choose to keep the peel on or partially peel. Peel the potato and thinly slice.
- Apply up to 1 tablespoon of chutney (more or less depending on the spice level on one side of the bread.
- Take one sliced and start layering veggies over the chutney side. Start with steamed veggies that do not release too much water like potatoes/beets as it will help the bread from getting soggy. Then layer over cucumbers and tomatoes. Finally layer onions/bell peppers making sure you have a nice flat layer of veggies.
- Sprinkle with chat masala or salt & pepper (optional). Finally place the second slice of bread chutney side down over the veggies. Cut the sandwich in half lengthwise or diagonally and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 723mg | 30% |
| Potassium | 908mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1365IU | 27% |
| Vitamin C | 26mg | 29% |
| Calcium | 171mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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