Bone In Pork Chops on the Grill
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Let Rest
5 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
353 kcal
-
Course
Main Course
-
Cuisine
American
Bone In Pork Chops on the Grill
Description
These grilled bone-in pork chops are prepared by first applying olive oil to the meat, then seasoning it with paprika, salt, and black pepper. The chops are seared over direct high heat on the grill to develop a browned exterior, then moved to indirect heat to finish cooking at a medium temperature, ensuring the interior reaches a safe 145°F.
The grilling process takes about 15 to 20 minutes total, and resting the pork chops after removing them from the heat helps maintain juiciness. This method produces chops with a nicely charred surface and a moist, tender center.
Ideal for serving warm, these pork chops pair well with grilled vegetables or salad. Leftovers can be stored in a tightly sealed container in the refrigerator for up to five days, making them convenient for meals ahead.
Ingredients
- 4 pork chops bone-in
- 2 Tbsp olive oil
- 1 tsp paprika
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Preheat your grill to 450 degrees F.
- Rub the olive oil on both sides of the pork chops.
- In a small bowl, whisk together all the seasonings: paprika, salt and pepper.
- Sprinkle the seasoning mixture on each side of the pork chops and rub it into the pork.
- Place the pork chops directly on the grill (on direct heat). Grill for 2 minutes per side. Then move the pork chops to indirect heat (upper rack).
- Reduce the heat to medium and cook for another 10-15 minutes until the pork chops reach an internal temperature of 145 degrees F.
- Let the pork chops rest for 5-10 minutes on a plate. Then serve warm and enjoy!
Notes
- Store leftover pork chops in an airtight container in the refrigerator for up to five days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 1g | 0% |
| Protein | 35g | 70% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 1257mg | 52% |
| Potassium | 600mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
