Bone-In Ribeye Steak Recipe
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
2 - 4 servings
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Calories
583 kcal
-
Course
Main Course
-
Cuisine
American
Bone-In Ribeye Steak Recipe
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This easy recipe shows you foolproof steps and best tips for cooking steaks on the stovetop, or how to reverse sear ribeye steaks low and slow so they're melt-in-your-mouth tender, juicy, and flavorful!
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Ingredients
- 2-4 ribeye steak bone-in
- 2-4 tablespoons steak seasoning Try our homemade Best Steak Seasoning recipe!
- 2-4 tablespoons butter optional
Instructions
- Mix the homemade seasoning blend and rub it over the steak on all sides.
- SIMPLE COOK: Preheat the grill (or cast-iron skillet) to high heat. Once the grill (or pan) is at 450-500°F, grill (or sear) the steaks for 4-6 minutes for medium-rare. Use a meat thermometer to check the internal temperature so it's between 130 and 135°F. Allow the steaks to rest for at least 5 minutes before slicing.
- REVERSE SEAR: For reverse seared steaks, preheat the oven (or a smoker) to 190°F. Place the steaks in the oven (or on the smoker) for 55 minutes.
- Near the end of the cooking time, preheat the grill (or a cast-iron skillet) to high heat, 450-500°F. Once hot, grill (or sear) the steaks for 1 minute per side to create caramelization.
- Top each steak with a pat of butter and allow it to rest for at least 5 minutes before cutting.
Notes
- Make sure to pick steaks that are at least 1 inch thick, but we prefer a steak that is closer to 1 ½ inches thick.
- Make sure to pick steaks that are at least 1 inch thick, but we prefer a steak that is closer to 1 ½ inches thick.
- Leftover steak will keep well for up to 3 days in an airtight container in the refrigerator.
Nutrition Information
Show Details
Serving
1pc
Calories
583kcal
(29%)
Carbohydrates
3g
(1%)
Protein
46g
(92%)
Fat
44g
(68%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
18g
(90%)
Trans Fat
0.5g
(25%)
Cholesterol
168mg
(56%)
Sodium
209mg
(9%)
Potassium
636mg
(14%)
Fiber
0.5g
(2%)
Sugar
0.1g
(0%)
Vitamin A
489IU
(10%)
Vitamin C
0.5mg
(1%)
Calcium
59mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2- 4 servings
Amount Per Serving
Calories 583 kcal
% Daily Value*
| Serving | 1pc | |
| Calories | 583kcal | 29% |
| Carbohydrates | 3g | 1% |
| Protein | 46g | 92% |
| Fat | 44g | 68% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 168mg | 56% |
| Sodium | 209mg | 9% |
| Potassium | 636mg | 14% |
| Fiber | 0.5g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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