Boo-nilla Ghost Milkshakes Recipe

User Reviews

5

24 reviews
Excellent
  • Prep Time

    8 mins

  • Total Time

    8 mins

  • Servings

    4

  • Calories

    593 kcal

  • Course

    Drinks

  • Cuisine

    American

Boo-nilla Ghost Milkshakes Recipe

The Boo-nilla Ghost Milkshake blends vanilla bean ice cream with milk and vanilla extract for a creamy, smooth vanilla shake. Topped with whipped cream sweetened and flavored with vanilla, it's a festive drink that offers a classic vanilla flavor and a light, airy finish suitable for serving chilled.

Description

Boo-nilla Ghost Milkshakes combine vanilla bean ice cream with whole milk and vanilla extract, blended until smooth and creamy. This creates a classic milkshake base featuring the rich vanilla notes from the ice cream and extract. The milk amount can be adjusted within the given range for thicker or thinner shakes.

The whipped cream topping is made by beating heavy cream with powdered sugar and vanilla extract to stiff peaks, adding sweetness and a light, fluffy texture that balances the shake’s thickness. The whipped cream is piped on top for a decorative presentation.

These milkshakes are served immediately to preserve the cold, creamy texture and are appropriate for fun, themed occasions, or anytime a classic vanilla shake is desired with a rich topping.

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Ingredients

Servings

Milkshake

  • 4 cups vanilla bean ice cream
  • 1 1/2-1 3/4 cup milk whole
  • 2 tsp vanilla extract

Topping

  • 1 cup heavy whipping cream
  • 3 tbsp powdered sugar
  • 1/2 tsp vanilla extract

Instructions

  1. In a blender, combine the ice cream, milk and vanilla extract. Blend until smooth.
  2. In a medium size mixing bowl with a hand mixer or in the bowl of a stand mixer, beat the heavy cream, powdered sugar and vanilla extract until stiff peaks form.
  3. Divide the milkshake between the glasses. Cut the corner of a large ziploc bag and pipe a swirl on top. Serve immediately.

Nutrition Information

Show Details
Calories 593kcal (30%) Carbohydrates 46g (15%) Protein 10g (20%) Fat 41g (63%) Saturated Fat 25g (125%) Cholesterol 153mg (51%) Sodium 188mg (8%) Potassium 492mg (10%) Fiber 1g (4%) Sugar 41g (82%) Vitamin A 1653IU (33%) Vitamin C 1mg (1%) Calcium 363mg (36%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 593 kcal

% Daily Value*

Calories 593kcal 30%
Carbohydrates 46g 15%
Protein 10g 20%
Fat 41g 63%
Saturated Fat 25g 125%
Cholesterol 153mg 51%
Sodium 188mg 8%
Potassium 492mg 10%
Fiber 1g 4%
Sugar 41g 82%
Vitamin A 1653IU 33%
Vitamin C 1mg 1%
Calcium 363mg 36%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

24 reviews
Excellent

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