Boom Boom Shrimp
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
14 mins
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Servings
4
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Calories
521 kcal
-
Course
Others
Boom Boom Shrimp
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Ingredients
- ⅓ cup good mayonnaise
- ¼ cup Sweet chili sauce
- 1 tsp Sriracha
- 1 tsp sesame tahini paste
- ¼ tsp sea salt
- ¼ tsp freshly ground pepper
- 1 pound Fresh Jumbo Shrimp peeled, deveined, tails intact
- 1 ½ cups all-purpose flour
- ¾ cup cornstarch
- 1 ½ Tbsp baking powder
- ½ tsp sea salt
- 12 ounces club soda one can
- vegetable oil for frying canola, sunflower, grapeseed, avocado, or peanut
Instructions
- All ingredients ready? Let's begin!
- In a medium mixing bowl, whisk together the mayonnaise, chili sauce, sriracha, tahini, salt, and pepper until well combined.
- Transfer the sauce to a jar with a lid and store in the refrigerator until ready to serve.
- In a deep pot, cast-iron skillet, or deep fryer, over medium-high heat warm about 2 inches deep of vegetable or seed oil. You want it to be around 340°F.
- While the oil is heating up, make the batter. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, and salt. Whisk in the club soda until you have a smooth batter.
- Holding the shrimp by the tails, dip them in the batter – only enough to fit in a single layer in the pot with some space between each.
- Fry the shrimp for 3 to 4 minutes, turning over at 2 minutes, until the batter is golden brown and crisp. You will have to do this in batches so as not to crowd the pot.
- Remove the cooked shrimp to a paper towel-lined platter to drain.
- Serve the shrimp while warm and crunchy with boom boom sauce on the side.
Nutrition Information
Show Details
Calories
521kcal
(26%)
Carbohydrates
68g
(23%)
Protein
21g
(42%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
151mg
(50%)
Sodium
1881mg
(78%)
Potassium
194mg
(6%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
219IU
(4%)
Vitamin C
1mg
(1%)
Calcium
342mg
(34%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 68g | 23% |
| Protein | 21g | 42% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 151mg | 50% |
| Sodium | 1881mg | 78% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 219IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 342mg | 34% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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