Ginisang Ampalaya with Shrimp (Sauteed Bitter Gourd)
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0.0
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
3
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Course
Others
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Cuisine
Vegetarian
Ginisang Ampalaya with Shrimp (Sauteed Bitter Gourd)
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 piece ampalaya bitter gourd, cut in half lengthwise, cored, and sliced into thin pieces
- 8 to 10 pieces Shrimp
- 2 pieces eggs beaten
- 1 piece tomato cut into cubes
- 1 piece onion sliced
- 4 cloves garlic crushed and chopped
- 3 tablespoons cooking oil
- salt and pepper to taste
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Instructions
- Combine ampalaya and 1 tablespoon salt. Mix well. Let it stay for 15 minutes. Rinse with water.
- Heat the cooking oil in a pan.
- Once the oil gets hot, add the garlic. Saute until the color turns light brown.
- Add the onion and tomato. Sauce until the texture turns soft.
- Add the shrimp. Stir and cook for 2 minutes.
- Stir-in the ampalaya. Cook for 3 to 5 minutes. Add salt and pepper to taste.
- Make extra room in the pan by pushing the mixture on the side. Pour the beaten eggs in the pan. Continue to cook the eggs while trying to stir around.
- Mix the cooked egg with the rest of the ingredients. Cook for a minute.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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