Booyah Recipe
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Unrated
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Prep Time
15 mins
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Cook Time
2 hrs 40 mins
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Servings
18 cups
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Calories
322 kcal
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Course
Main Course, Soup
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Cuisine
American
Booyah Recipe
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This booyah recipe is a meaty, chunky stew popular in the American Midwest made with loads of meats and vegetables simmered low and slow, usually for community gatherings.
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Ingredients
- 2 tablespoons olive oil
- 2.5 pounds chuck roast cut into chunks, or other stew meat
- 2.5 pounds chicken thigh cut into chunks, boneless
- 1 onion chopped, large
- 1 green pepper chopped, large
- 2-3 jalapeno pepper chopped (optional, for some spice factor
- 3 carrot peeled and chopped
- 2 celery chopped, ribs
- 4 cloves garlic chopped
- 8 cups chicken stock or beef stock
- 28 ounces crushed tomatoes or fresh, canned
- hot sauce to taste plus more for serving
- 2 bay leaf
- 1.5 pounds potato peeled and diced
- 2 cups cabbage shredded
- 1.5 cups corn frozen or fresh
- 1.5 cups pea frozen or fresh
- 1 cup green beans chopped (frozen or fresh)
- 1/4 cup Worcestershire sauce
- salt to taste
- black pepper to taste
Instructions
- Heat the olive oil in a very large pot (at least 8 quarts) to medium-high heat. Season the beef and chicken with salt and pepper. Sear them in batches in the pot a few minutes per side to brown them. Remove and set aside.
- Reduce the heat to medium. Add the onion, peppers, carrots, and celery. Cook for 5 minutes to soften. Stir in the garlic and cook another minute until the garlic becomes fragrant.
- Add the chicken stock, crushed tomatoes, hot sauce to taste and bay leaves. Return the browned meats to the pot. Season with salt and pepper.
- Reduce the heat, cover and simmer for 2 hours.
- Break apart any larger chunks of meat with forks, if desired.
- Add the potatoes, cabbage, corn, peas, green beans, and Worcestershire sauce. Simmer for 30 minutes, or until the potatoes are softened and cooked through.
- Taste and adjust for salt and pepper and hot sauce. Serve with extra hot sauce!
Nutrition Information
Show Details
Calories
322kcal
(16%)
Carbohydrates
22g
(7%)
Protein
30g
(60%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
107mg
(36%)
Sodium
368mg
(15%)
Potassium
939mg
(20%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
2044IU
(41%)
Vitamin C
30mg
(33%)
Calcium
59mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 18cups
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 30g | 60% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 368mg | 15% |
| Potassium | 939mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 2044IU | 41% |
| Vitamin C | 30mg | 33% |
| Calcium | 59mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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