Boozy Watermelon Kiwi Granita
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Unrated
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Prep Time
15 mins
-
Total Time
15 mins
-
Servings
6 servings
-
Calories
178 kcal
-
Cuisine
American, International
Boozy Watermelon Kiwi Granita
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
Watermelon Granita
- 8 cups watermelon chopped, seedless
- 4 oz vodka Tito's brand
- honey optional, 1 tablespoon
Kiwi Granita
- 4 kiwi peeled and halved
- 2 oz vodka Tito's brand
- honey optional, drizzle
Instructions
- Add the watermelon granita ingredients to a blender and pulse until smooth. Pour into a baking sheet and freeze for 2 hours.
- Add the kiwi granita ingredients to a blender and pulse until smooth. Pour into a plastic container and freeze for 2 hours.
- Once granitas are frozen, remove from freezer and scrape using a spoon. Scoop watermelon granita into 6 serving glasses, then top with kiwi granita. Serve immediately.
Notes
- These can be made kid friendly, just skip the vodka. Be sure you use a touch of honey in its place to help keep the granita from freezing solid.
Nutrition Information
Show Details
Calories
178kcal
(9%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
3mg
(0%)
Potassium
385mg
(8%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 3mg | 0% |
| Potassium | 385mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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