Boozy Watermelon Slush Cocktail
User Reviews
5
2 reviews
Excellent
Boozy Watermelon Slush Cocktail
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 1 watermelon seedless
- 4 lime large
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup Malibu rum more or less to your liking
Instructions
- Peel and slice your watermelon into small thin slices. Place on a wax paper lined baking sheet. Place the sheet in the freezer to freeze your watermelon. Remember, the thinner the slices, the faster it'll freeze.
- While your watermelon is freezing, make your simple syrup. Add sugar, water, and the zest from 1 lime into a sauce pan.
- Heat until boiling, reduce heat and simmer, stirring until all sugar is dissolved. Remove from heat.
- Allow the syrup to cool completely and then place in the refrigerator to cool even further.
- Once the watermelon is frozen completely and the syrup cooled, add both to a blender along with the Malibu rum and juice from all limes.
- Blend until smooth. If you'd like it to be even icier, add in some cubes of ice and blend.
- Enjoy with an extra squeeze of lime into your glass if you prefer.
Notes
- The thinner you slice the watermelon, the faster it will freeze
- The key to a good slush is to make sure all of your ingredients are very cold, with the watermelon being completely frozen.
- You can opt to blend your watermelon and then freeze in ice cubes if you prefer.
- Do not freeze the syrup, your final result won't taste the same.
Nutrition Information
Show Details
Calories
284kcal
(14%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
7mg
(0%)
Potassium
654mg
(14%)
Fiber
2g
(8%)
Sugar
52g
(104%)
Vitamin A
3211IU
(64%)
Vitamin C
52mg
(58%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 654mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 52g | 104% |
| Vitamin A | 3211IU | 64% |
| Vitamin C | 52mg | 58% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
