Borani
User Reviews
3
2 reviews
Average
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Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
4 people
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Course
Appetizer
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Cuisine
Middle Eastern, Persian
Borani
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Borani is a traditional Iranian appetizer that is prepared with yogurt and spinach. It is also common in Persian Jewish cuisine and in Turkey.
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Ingredients
- 2 lb spinach washed, stemmed and chopped, fresh
- 3 tablespoons olive oil
- 2 onion chopped
- 2 cloves garlic , chopped
- 16 oz. Greek yogurt
- salt
- black pepper
- 12 kernels walnut
Equipment
- Dutch oven
Instructions
- In a large Dutch oven, heat the olive oil over medium heat and then add the onion. Brown gently until it becomes translucent.
- Add the garlic and mix well. Sauté for 1 minute.
- Add the spinach, mix well and sauté for 10 minutes, stirring regularly.
- When the spinach has warmed, transfer them to a bowl, add the yogurt, salt, pepper, and mix well.
- Place in the refrigerator until ready to serve and sprinkle with walnuts.
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User Reviews
Overall Rating
3
2 reviews
Average
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