Borani Kadoo (Afghani Squash Salad)
User Reviews
5
6 reviews
Excellent
Borani Kadoo (Afghani Squash Salad)
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This is a complete taste sensation - a melange of sweet, savoury and sour. Perfectly tangy and spiced tomatoes coat soft and creamy squash. When topped with a cooling and garlicky yoghurt sauce, this amazing salad becomes one of the highlights of my year so far!
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Ingredients
- 4 tbsp olive oil
- 4 green squash or zucchini)(cut into 1-inch slices, medium
- 1 tsp turmeric powder
- 1 tsp paprika
- 3 tomato peeled & chopped
- 2 garlic cloves
- salt
- black pepper
For the yoghurt sauce
- 2 tbsp Greek style yoghurt (plain)
- 1 garlic minced, clove
- ¼ tsp salt
Other Ingredients
- 2 tsp dried mint (or dried dill)
- ½ lemon (juice of)
- olive oil optional, extra virgin; for drizzling
Instructions
- Heat the olive oil in a deep frying pan over a moderate heat. Fry the squash/zucchini slices for 5-6 minutes until browned both sides. Remove to a bowl with a slotted spoon.
- Add the turmeric, paprika, and garlic to the pan and fry for 10 seconds, then add the tomatoes. Stir well to combine. Add ½ cup water, bring to a simmer and cook gently for 10 minutes (uncovered) until soft and reduced.
- Return the squash/zucchini to the pan and season with salt & pepper. Cook for another 5 minutes, uncovered. Mash a few of the squash slices with a fork. Remove from the heat and cool to room temperature.
To make the yoghurt sauce
- Whisk together the yoghurt, garlic, and salt. Add 1-2 tbsp water to thin out the sauce a little.
Arrange the salad
- Arrange the cooled zucchini/tomato mix on a serving platter and drizzle over all the yoghurt sauce. Generously sprinkle over the dried mint/dill and a little lemon juice along with a healthy glug of extra virgin olive oil.
- Serve with flatbreads to dip and scoop up the salad.
Nutrition Information
Show Details
Calories
191kcal
(10%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
171mg
(7%)
Potassium
776mg
(17%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1470IU
(29%)
Vitamin C
56mg
(62%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 171mg | 7% |
| Potassium | 776mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1470IU | 29% |
| Vitamin C | 56mg | 62% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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