Borani Kadoo (Zucchini and Tomatoes with Garlic Yogurt)

• 2 medium zucchini halved and sliced into 1-inch half moons
• 2 medium yellow squash halved and sliced into 1-inch half-moons
• 5 tablespoons extra virgin olive oil (divided), plus more for drizzling
• kosher salt
• black pepper freshly ground
• 1 yellow onion finely sliced
• 3 garlic minced or grated, cloves
• 1 teaspoon Turmeric ground
• 1 teaspoon oregano dried
• 1/2 teaspoon ground coriander
• 1/2 teaspoon Aleppo pepper
• 1 tablespoon tomato paste
• 1 cup cherry tomatoes halved
• 2 cups water
• 1/2 lime juiced
• fresh herbs like cilantro, mint, and/or parsley), for garnish, finely chopped

For the Garlicky Yogurt

• 2 cups Greek yogurt whole milk
• 1 garlic minced or grated, clove
• 1/2 lime zested and juiced
• kosher salt
• black pepper freshly ground