Bordelaise Sauce

User Reviews

4.8

33 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    8

  • Calories

    128 kcal

  • Course

    Side Dish

  • Cuisine

    French

Bordelaise Sauce

Bordelaise is a rich, velvety French wine sauce that elevates anything you add it to. Made with demi glace, red wine and bone marrow, this luscious Bordelaise Sauce is perfect to garnish fine roasts and steaks.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup demi-glace store bought or Cheater's Demi Glace From This Site
  • 1 ¼ cups red wine such as Beaujolais
  • 1 sprig thyme
  • 1 bay leaf
  • 2 tablespoons shallot minced
  • 2 ounces marrow from about 1 pound beef bones
  • 1 15 ounce can low sodium beef broth
  • 1 pepper freshly ground
Add to Shopping List

Instructions

  1. In a medium saucepan add the wine, thyme, bay leaf and shallots. Heat to boiling and reduce to simmer. Cook until the wine has reduced to about 1/3 cup.
  2. While the wine simmers, use the end of a small spoon to push the marrow out of the bones and transfer to a small saucepan. Add the beef broth to the marrow and bring to a simmer. Cover the pan tightly with a lid and turn off the heat. Poach the marrow in the liquid until it becomes gray - just a few minutes. Use a slotted spoon to remove the marrow and transfer to a cutting board. Mince the marrow and set aside.
  3. When the wine has reduced, add the demi-glace and a grind of fresh pepper. Simmer on a medium low heat for 10-15 minutes.
  4. Strain the sauce through a fine mesh strainer set over a small bowl or glass measuring cup. Stir in the diced bone marrow. Serve with steaks or roasts.

Notes

  • You can add sautéed mushrooms to the sauce -- saute until browned, making sure there's no excess liquid and stir into the sauce at the last minute.

Nutrition Information

Show Details
Calories 128kcal (6%) Carbohydrates 9g (3%) Protein 9g (18%) Fat 2g (3%) Sodium 697mg (29%) Potassium 169mg (5%) Sugar 3g (6%) Vitamin C 0.4mg (0%) Calcium 3mg (0%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 128 kcal

% Daily Value*

Calories 128kcal 6%
Carbohydrates 9g 3%
Protein 9g 18%
Fat 2g 3%
Sodium 697mg 29%
Potassium 169mg 4%
Sugar 3g 6%
Vitamin C 0.4mg 0%
Calcium 3mg 0%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

33 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Hollandaise Sauce

French, American
5.0 (21 reviews)

Easy Hollandaise Sauce

French
4.5 (228 reviews)

Creamy Lemon Sauce for Chicken

French
5.0 (3 reviews)

Remoulade Sauce

French
5.0 (9 reviews)

Easy tartar sauce

French
5.0 (6 reviews)

Creamy Lemon Butter Sauce

French, American
4.7 (45 reviews)

Blender Hollandaise Sauce

French
0.0 (0 reviews)

Easy Hollandaise Sauce

French
0.0 (0 reviews)

Sauce Rouille

French
0.0 (0 reviews)

Authentic, Creamy Béchamel Sauce Recipe

French, Italian
5.0 (3 reviews)

ASPARAGUS WITH HOLLANDAISE SAUCE

French
0.0 (0 reviews)

Blender Hollandaise Sauce Recipe

French
5.0 (15 reviews)

Easy Blender Hollandaise Sauce

French
5.0 (12 reviews)

Asparagus with Hollandaise Sauce

French
0.0 (0 reviews)