Easy Blender Hollandaise Sauce
User Reviews
5.0
12 reviews
Excellent
Easy Blender Hollandaise Sauce
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Easy Blender Hollandaise Sauce is ready to go in just 5 minutes with simple ingredients! Serve it with asparagus, eggs benedict, fish & more!
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Ingredients
- 3 egg yolks
- 2 teaspoons fresh lemon juice
- 1 pinch cayenne pepper
- ½ cup salted butter melted
- salt & pepper to taste
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Instructions
- In a blender place in the egg yolks, lemon, and cayenne pepper. Cover and blend on medium until light lemon in color about 1 min.
- Turn the blender on high and pour the hot melted butter in very slowly through the opening in the lid. Continue to blend until thickened. Taste and adjust with salt and pepper and whirl again.
- Pour into serving bowl and serve immediately or place the bowl in a hot water bath to keep warm.
Equipments used:
Notes
- DO NOT STORE! Hollandaise should be used immediately or within 30 minutes of preparing.
Nutrition Information
Show Details
Serving
2.5tablespons
Calories
165kcal
(8%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
138mg
(46%)
Sodium
527mg
(22%)
Potassium
16mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
610IU
(12%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 2.5tablespons | |
| Calories | 165kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 138mg | 46% |
| Sodium | 527mg | 22% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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